“Taisho-Tei” Japanese ramen restaurant, which is known for flavorful broth inspired by the regional ramen varieties of Japan, introduces the “Mentaiko Matsuri” menu featuring an array of delicious mentaiko dishes with the authentic taste meticulously created by Japanese chefs. The mentaiko dishes are available from 1 September to 31 December 2024.
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“HEI YIN” the authentic Cantonese restaurant proudly presents Hong Kong-style suki created by Hong Kong native Executive Chef Jacky Chan using high quality ingredients. The suki set, starting at 600++ baht, comes with mixed vegetables and a set of rice porridge, complemented by your choice of premium meats and live seafood, with prices ranging from 300++ – 2,500++ baht. (All prices are subject to 10% service charge and 7% VAT.) Hong Kong-style suki is available from today onwards (until further notice).
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Holidays Travel 