Tag: Restaurant

Raise your glass to adventure and luxury beneath the waves at Anantara Kihavah’s SEA—where fine dining meets the ocean in a spectacular underwater world.

Dive into Luxury: Anantara Kihavah’s Underwater Krug Champagne Tasting Experience

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Imagine raising a glass of Krug Champagne beneath the waves, surrounded by colorful marine life and breathtaking views of the Maldives’ coral reefs. This dream became a reality at Anantara Kihavah Maldives Villas, where the celebrated Krug Champagne House hosted an unforgettable underwater tasting event. Held at SEA, Anantara Kihavah’s iconic underwater restaurant, the event marked Krug’s first-ever underwater tasting experience in honor of Global Champagne Day. With Krug’s President, Manuel Reman, in attendance, guests were treated to a dazzling evening of culinary and sensory delights, diving into the history, craftsmanship, and flavors of one of the world’s most prestigious Champagnes.

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Experience Loy Krathong Magic by the Riverside at Chatrium Hotel in Bangkok

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If you’re looking to celebrate Loy Krathong in true riverside style, Chatrium Hotel Riverside Bangkok is pulling out all the stops this year! On Friday, November 15, 2024, the hotel invites guests to immerse themselves in this enchanting festival by the majestic Chao Phraya River. Picture yourself surrounded by sparkling lights, traditional music, and beautiful floating krathongs drifting on the river – it’s the kind of experience that feels like pure magic.

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COCOLAMP Saves Lost Baby Sea Turtles, An Innovation from Chulalongkorn Students

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Students of the Faculty of Science, Chulalongkorn University came up with the idea of “COCOLAMP” — light bulb shades that divert lights on the beach that interfere with the spawning of sea turtles and help sea turtle hatchlings to crawl safely into the sea. This innovation is for the conservation of sea turtles, and the promotion of their coexistence with humans.

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“Hong Kong Fisherman” welcomes Vegetarian Festival 2024

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“Hong Kong Fisherman,” a quality Chinese restaurant operated by IMPACT Muang Thong Thani, welcomes Vegetarian Festival 2024 with Hong Kong-style a la carte and dim sum menus meticulously crafted by the highly experienced Hong Kong native chef Chow Tai Shing.

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Thailand Sizzles in Third Place as Agoda Dishes Out Asia’s Top Food Rankings

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Food isn’t just about eating, it’s about exploring, experiencing, and enjoying every bite. And the best place to do that is where a favorite dish originates from. Digital travel platform Agoda has unveiled the top destinations in Asia that travelers visit specifically for a culinary trip, and it’s South Korea that takes the crown for foodies on the move.

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Crowne Plaza Bangkok Lumpini Park Unveils Newly Renovated Luxury Rooms and Suites

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Crowne Plaza Bangkok Lumpini Park is delighted to announce the unveiling of its exquisitely renovated luxury rooms and suites, offering breathtaking views of the vibrant Bangkok skyline and Lumpini Park.

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Savour the Authentic Flavours of Spain with UNO MAS’s Weekend Lunch Buffet

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Indulge in the vibrant flavours of Spain at UNO MAS, Centara Grand at CentralWorld’s popular Spanish restaurant, now offering an irresistible all-you-can-eat weekend lunch buffet. Available every Saturday, Sunday, and Public Holiday, this culinary feast invites you to savour the best of Spanish cuisine, meticulously crafted by Chef Roberto Gonzalez Alonso.

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An Odyssey of Flavours with “Autumn Guestronomic Journey” at Elements, inspired by Ciel Bleu

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Renowned Michelin-starred restaurant Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok invites connoisseurs to embark on a gastronomic journey through the vibrant hues and flavours of autumn with the introduction of its new seasonal ‘Autumn Guestronomic Journey’ menu. Crafted by the masterful hands of Chef Gerard Villaret Horcajo, this exquisite menu showcases the freshest, and finest ingredients of the season, expertly transformed into a symphony of taste and texture. Available from 20 September 2024 onwards.

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“Taisho-Tei” Japanese ramen restaurant introduces “Mentaiko Matsuri”

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“Taisho-Tei” Japanese ramen restaurant, which is known for flavorful broth inspired by the regional ramen varieties of Japan, introduces the “Mentaiko Matsuri” menu featuring an array of delicious mentaiko dishes with the authentic taste meticulously created by Japanese chefs. The mentaiko dishes are available from 1 September to 31 December 2024.

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Experience Baked Tiger Prawns with Glass Noodles at Plate Restaurant, Carlton Hotel Bangkok Sukhumvit

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Plate Restaurant at Carlton Hotel Bangkok Sukhumvit is delighted to introduce its latest Plate of the Month: Baked Tiger Prawns with Glass Noodles, or Goong Lai Sue Ob Woonsen. This classic Thai dish features fresh Tiger Prawns, baked to perfection and served with succulent glass noodles.

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