Renowned Michelin-starred restaurant Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok invites connoisseurs to embark on a gastronomic journey through the vibrant hues and flavours of autumn with the introduction of its new seasonal ‘Autumn Guestronomic Journey’ menu. Crafted by the masterful hands of Chef Gerard Villaret Horcajo, this exquisite menu showcases the freshest, and finest ingredients of the season, expertly transformed into a symphony of taste and texture. Available from 20 September 2024 onwards.
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Four Seasons Resort Koh Samui Celebrates Negroni Week at CoCoRum and KOH Bar
First sipped in the early 1920s in France and popularised as an American-styled gin cocktail with rich Italian roots, the quintessential Negroni has existed in some form or another for more than a century. “As this much-loved cocktail courses through its centennial decade, the mixology world celebrates its place in the cocktail pantheon with another annual Negroni Week in September 2024,” shares Four Seasons Resort Koh Samui Bar Manager Thom Greets.
Continue reading “Four Seasons Resort Koh Samui Celebrates Negroni Week at CoCoRum and KOH Bar”5 Restaurants Under The IMPACT Group Celebrate Mother’s Day On 12 August 2024 With Special Dishes And Exclusive Offers
IMPACT Muang Thong Thani, the operator of a leading exhibition and convention center and 19 restaurant brands, offers special Mother’s Day deals from five restaurants including “Hong Kong Fisherman” Hong Kong-style Chinese restaurant, “HEI YIN” Cantonese restaurant, “IMPACT Lakefront” international restaurant, “Tsubohachi” Japanese restaurant, and “Nippon Yokocho” Izakaya-style Japanese restaurant.
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