Nestled amidst the lush rice paddies of Four Seasons Resort Chiang Mai, Rim Tai Kitchen offers guests a unique opportunity to delve into the vibrant world of Thai cuisine. Under the guidance of the charismatic Chef Tor, participants embark on a hands-on culinary journey, learning to create authentic Thai dishes while experiencing the rich culture and history behind them.
Continue reading “A Taste of Thailand: Culinary Adventures at Rim Tai Kitchen”
Centara Grand at CentralWorld’s iconic rooftop dining venue, Red Sky Restaurant, is redefining the city’s culinary scene with its recently unveiled sophisticated new look, coupled with a fresh Mediterranean-inspired menu crafted by Chef Luca Russo.
Continue reading “A Mediterranean Renaissance at Red Sky: Chef Luca Russo’s New Seasonal Duck Menu Takes Centre Stage”
“Hong Kong Fisherman,” a quality Chinese restaurant operated by IMPACT Muang Thong Thani, welcomes Vegetarian Festival 2024 with Hong Kong-style a la carte and dim sum menus meticulously crafted by the highly experienced Hong Kong native chef Chow Tai Shing.
Continue reading ““Hong Kong Fisherman” welcomes Vegetarian Festival 2024″
Food isn’t just about eating, it’s about exploring, experiencing, and enjoying every bite. And the best place to do that is where a favorite dish originates from. Digital travel platform Agoda has unveiled the top destinations in Asia that travelers visit specifically for a culinary trip, and it’s South Korea that takes the crown for foodies on the move.
Continue reading “Thailand Sizzles in Third Place as Agoda Dishes Out Asia’s Top Food Rankings”
Italy’s film and music royalty gathered on the rooftop of Anantara Palazzo Naidi Rome Hotel to celebrate the 90th birthday of beloved cinematic luminary and icon, Sophia Loren. To mark the occasion, the hotel announces the creation of the Sophia Loren Suite in honour of its most glamorous guest.
Continue reading “Anantara Palazzo Naiadi Rome Celebrates Sophia Loren’s 90th Birthday”
Indulge in the vibrant flavours of Spain at UNO MAS, Centara Grand at CentralWorld’s popular Spanish restaurant, now offering an irresistible all-you-can-eat weekend lunch buffet. Available every Saturday, Sunday, and Public Holiday, this culinary feast invites you to savour the best of Spanish cuisine, meticulously crafted by Chef Roberto Gonzalez Alonso.
Continue reading “Savour the Authentic Flavours of Spain with UNO MAS’s Weekend Lunch Buffet”
Renowned Michelin-starred restaurant Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok invites connoisseurs to embark on a gastronomic journey through the vibrant hues and flavours of autumn with the introduction of its new seasonal ‘Autumn Guestronomic Journey’ menu. Crafted by the masterful hands of Chef Gerard Villaret Horcajo, this exquisite menu showcases the freshest, and finest ingredients of the season, expertly transformed into a symphony of taste and texture. Available from 20 September 2024 onwards.
Continue reading “An Odyssey of Flavours with “Autumn Guestronomic Journey” at Elements, inspired by Ciel Bleu”
Adding energy and effervescence to the kitchens at Four Seasons Resort
Chiang Mai, newly appointed Executive Chef Alvin Dela Cruz brings more
than two decades of experience to the countryside of Chiang Mai in his
next venture with Four Seasons.
Latest Reicpe at Le Meridien Suvarnabhumi, Bangkok Golf Resort & Spa presents the sumptuous menu series of River Prawn.
Continue reading “River Prawn Lovers Rejoice at the Weekend Premium Buffet Dinner at Latest Recipe, Le Meridien Suvarnabhumi”
Immerse yourself in an extraordinary brunch experience at UNO MAS, located on the 54th floor of Centara Grand at CentralWorld. Known for its unparalleled Brunch series, UNO MAS invites you to indulge in a delightful culinary journey enhanced by the finest bubbles. The next instalment of this monthly series is scheduled for August 4 and September 1, 2024, promising an afternoon of elegance, flavour, and celebration.
Continue reading “Raise Your Glass to an Exquisite Brunch at UNO MAS on August 4 and 1 September”
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