A naturalist’s playground surrounded by Northern Thailand’s lush jungle, Anantara Golden Triangle Elephant Camp & Resort proudly unveils Canopy, A Tree Top Dining Experience, an innovative dining concept that speaks to the resort’s eco-conscious ethos and its commitment to promoting authentic regional flavours.
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“HEI YIN” the authentic Cantonese restaurant proudly presents Hong Kong-style suki created by Hong Kong native Executive Chef Jacky Chan using high quality ingredients. The suki set, starting at 600++ baht, comes with mixed vegetables and a set of rice porridge, complemented by your choice of premium meats and live seafood, with prices ranging from 300++ – 2,500++ baht. (All prices are subject to 10% service charge and 7% VAT.) Hong Kong-style suki is available from today onwards (until further notice).
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Centara Hotels & Resorts, proudly announces the grand opening of Centara Mirage Lagoon Maldives on 1st November 2024. The latest addition to Centara’s family-focused Mirage properties, this stunning new underwater world-themed paradise invites guests to experience its unique blend of fun and adventure with the exclusive “Me & Centara” introductory offer, where children stay, play, and dine for free, and guests enjoy up to 25% off the best available room rates along with a variety of exciting introductory perks.
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Plate Restaurant at Carlton Hotel Bangkok Sukhumvit invites you to join us in celebrating Singapore’s 59th National Day with a special menu of Singaporean favorites.
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