“HEI YIN” the authentic Cantonese restaurant proudly presents Hong Kong-style suki created by Hong Kong native Executive Chef Jacky Chan using high quality ingredients. The suki set, starting at 600++ baht, comes with mixed vegetables and a set of rice porridge, complemented by your choice of premium meats and live seafood, with prices ranging from 300++ – 2,500++ baht. (All prices are subject to 10% service charge and 7% VAT.) Hong Kong-style suki is available from today onwards (until further notice).
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Holidays Travel 