Category: Variety

Pack your bags for family fun and relaxation at Staybridge Suites Bangkok Thonglor

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Treat your family to endless fun and the warmth of home at Staybridge Suites Bangkok Thonglor with our Family Package Getaway, starting at THB 7,899++ per room per night for a One Bedroom Executive Suite. This package includes breakfast for 2 persons and many exclusive privileges, such as a Teepee Tent setup, a THB 1,000 dining credit at The Coffee Club, and late check-out until 2:00 p.m. Plus, kids under 12 years old stay and eat free.

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Elevated Gastronomy: Canopy, A Tree Top Dining Experience, Arrives at Anantara Golden Triangle

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A naturalist’s playground surrounded by Northern Thailand’s lush jungle, Anantara Golden Triangle Elephant Camp & Resort proudly unveils Canopy, A Tree Top Dining Experience, an innovative dining concept that speaks to the resort’s eco-conscious ethos and its commitment to promoting authentic regional flavours.

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“Taisho-Tei” Japanese ramen restaurant introduces “Mentaiko Matsuri”

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“Taisho-Tei” Japanese ramen restaurant, which is known for flavorful broth inspired by the regional ramen varieties of Japan, introduces the “Mentaiko Matsuri” menu featuring an array of delicious mentaiko dishes with the authentic taste meticulously created by Japanese chefs. The mentaiko dishes are available from 1 September to 31 December 2024.

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Experience Baked Tiger Prawns with Glass Noodles at Plate Restaurant, Carlton Hotel Bangkok Sukhumvit

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Plate Restaurant at Carlton Hotel Bangkok Sukhumvit is delighted to introduce its latest Plate of the Month: Baked Tiger Prawns with Glass Noodles, or Goong Lai Sue Ob Woonsen. This classic Thai dish features fresh Tiger Prawns, baked to perfection and served with succulent glass noodles.

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J&T Supports Locals: J&T Express Thailand Joins Forces with Kho Hong Municipality to Enhance Community Knowledge and Local Products

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J&T Express Thailand, a leading logistics service provider, partnered with Kho Hong Municipality to organize the “J&T Supports Locals” initiative at Sai Tro Baan Nai Rai Market, Hat Yai District, Songkhla Province. This project aims to enhance market promotion, particularly for organic agricultural products, by expanding distribution channels. Additionally, it seeks to provide education on online sales and packaging techniques to foster career opportunities and generate income within the community. The event was presided over by Mr. Thaweesak Thaweerat, Mayor of Kohong Municipality.

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Indulge in ‘Afternoon Choco Bliss’ at Tea & Tipple – A Decadent Chocolate Afternoon Tea Experience

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Centara Grand at CentralWorld invites afternoon tea enthusiasts to the ‘Afternoon Choco Bliss’, a decadent chocolate-themed afternoon tea experience that breathes new life into the traditional tea ritual, all within the sophisticated ambience of Tea & Tipple, located in the hotel’s elegant lobby on the 23rd floor.

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HEI YIN Cantonese restaurant invites all to try premium quality Hong Kong-style suki

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“HEI YIN” the authentic Cantonese restaurant proudly presents Hong Kong-style suki created by Hong Kong native Executive Chef Jacky Chan using high quality ingredients. The suki set, starting at 600++ baht, comes with mixed vegetables and a set of rice porridge, complemented by your choice of premium meats and live seafood, with prices ranging from 300++ – 2,500++ baht. (All prices are subject to 10% service charge and 7% VAT.) Hong Kong-style suki is available from today onwards (until further notice).

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Four Seasons Resort Chiang Mai Appoints Alvin Dela Cruz as Executive Chef

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Adding energy and effervescence to the kitchens at Four Seasons Resort
Chiang Mai, newly appointed Executive Chef Alvin Dela Cruz brings more
than two decades of experience to the countryside of Chiang Mai in his
next venture with Four Seasons.

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Tourism Authority of Thailand Launches Online Campaign ‘The 3rd The One for Nature

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‘The 3rd The One for Nature: Leave No Trace Behind’ to Promote Sustainable Tourism Under the Concept of ‘Amazing Thailand: Your Stories Never End’ Online Campaign by Tourism Authority of Thailand.

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Four Seasons Resort Koh Samui Collaborates with Four Seasons Resort Chiang Mai to Bring Northern Thai Flavours to the Island

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The Resort showcases the very best of the Northern culinary experience from August 27 to 30, 2024.

As modern Thailand pivots to more nuanced and experience-oriented travel, a growing trend over the past decade has seen its cuisine undergo significant retrospection. While classic Royal Thai fare retains its exalted position at the table, a new generation of chefs are exploring their own heritage to create an alternative vernacular of Thai recipes.

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