Category: Dishes

Celebrate Loy Krathong in Style: A Night at The Emerald Hotel

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Get ready to celebrate one of Thailand’s most enchanting festivals, Loy Krathong, with a night of unforgettable dining and tradition at The Emerald Hotel. Known for its rich history dating back to the Sukhothai era, Loy Krathong is a time-honored tradition where Thais release beautifully decorated floating baskets, or krathongs, onto the water as a symbol of letting go of past troubles. This November 15, 2024, The Emerald Hotel invites guests to join in this beloved celebration, complete with a dazzling dining experience that combines the best of international flavors with Thai heritage. Here’s everything you can look forward to on this magical night.

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Celebrate the Holidays with Chef Pinyo’s Exquisite Creations at Avani Sukhumvit Bangkok

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The festive season is upon us, and there’s no better way to celebrate than with a memorable meal crafted by a master chef. This year, Chef Pinyo at Avani Sukhumvit Bangkok has put together a spectacular holiday menu that is sure to delight. Each dish combines creative flair, gourmet flavors, and seasonal ingredients to create a dining experience you won’t forget. Whether you’re gathering with loved ones, friends, or colleagues, Chef Pinyo’s holiday menu offers a delicious escape into the world of fine dining—right in the heart of Bangkok.

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Savor Elegance: Afternoon Tea Aboard the Shangri-La Horizon Cruise

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Imagine gliding along the serene River of Kings, surrounded by the stunning architecture of Bangkok’s iconic landmarks while indulging in an afternoon tea experience like no other. The Shangri-La Horizon Cruise is set to elevate your tea time with an exquisite selection of sweet and savory treats that promise to delight your taste buds and offer a glimpse into the rich culture of Thailand.

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Embark on a Culinary Journey at Rim Tai Kitchen, Four Seasons Resort Chiang Mai

A Taste of Thailand: Culinary Adventures at Rim Tai Kitchen

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Nestled amidst the lush rice paddies of Four Seasons Resort Chiang Mai, Rim Tai Kitchen offers guests a unique opportunity to delve into the vibrant world of Thai cuisine. Under the guidance of the charismatic Chef Tor, participants embark on a hands-on culinary journey, learning to create authentic Thai dishes while experiencing the rich culture and history behind them.

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A Mediterranean Renaissance at Red Sky: Chef Luca Russo’s New Seasonal Duck Menu Takes Centre Stage

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Centara Grand at CentralWorld’s iconic rooftop dining venue, Red Sky Restaurant, is redefining the city’s culinary scene with its recently unveiled sophisticated new look, coupled with a fresh Mediterranean-inspired menu crafted by Chef Luca Russo.

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