The festive season is upon us, and there’s no better way to celebrate than with a memorable meal crafted by a master chef. This year, Chef Pinyo at Avani Sukhumvit Bangkok has put together a spectacular holiday menu that is sure to delight. Each dish combines creative flair, gourmet flavors, and seasonal ingredients to create a dining experience you won’t forget. Whether you’re gathering with loved ones, friends, or colleagues, Chef Pinyo’s holiday menu offers a delicious escape into the world of fine dining—right in the heart of Bangkok.

Celebrate the holidays with a touch of luxury at Avani Sukhumvit Bangkok, where Chef Pinyo’s festive menu brings together the flavors of the season with creative flair and gourmet ingredients.

Start with Surprises: A Twist on Amuse-Bouche

The holiday meal at Avani Sukhumvit begins with an amuse-bouche that sets the tone for a night of culinary surprises. Chef Pinyo presents a Tuna Tartare with Truffle and a splash of passion fruit sauce, topped with luxurious Oscietra caviar. Served in a playful Pani Puri style, this amuse-bouche captures the essence of fusion—elegance meets fun. The delicate balance of fresh tuna and the earthiness of truffle, offset by the tangy passion fruit, is a perfect way to awaken the taste buds. The presentation alone is a conversation starter, but the taste takes it to another level, giving guests a delightful introduction to what’s ahead.

Next, guests are treated to a cozy yet refined Jerusalem Artichoke soup. The rich, creamy texture of the soup pairs beautifully with a dollop of truffle foam and a hint of aromatic oil. This soup is more than just a starter; it’s like a warm hug in a bowl, perfect for getting into the festive spirit. The blend of flavors captures the season’s comforting essence and will surely be a favorite on the table. It’s a dish that invites you to savor each spoonful slowly, making you anticipate the next course.

Indulge in Flavor-Packed Starters

The starters are designed to bring bold flavors to the forefront, and they certainly do not disappoint. One of the highlights is the Crab Cannelloni, a dish as visually stunning as it is delicious. Fresh crab meat is delicately wrapped in tender pasta and paired with a perfectly grilled prawn. The dish is elevated by a luxurious white wine sauce and topped with bursts of salmon roe, adding a pop of color and a unique burst of flavor with each bite.

The combination of seafood is both satisfying and light, preparing your palate for the richer courses to follow. The white wine sauce adds a delicate acidity, balancing the sweetness of the crab and prawn while letting the natural flavors shine. This dish is a perfect example of Chef Pinyo’s ability to create balanced and well-composed plates that surprise and delight.

A Main Course to Remember

For the main course, Chef Pinyo gives guests a choice between two exceptional dishes, each bringing its own unique flavors and textures to the table. For those craving something rich and indulgent, the Australian Beef Tenderloin is a dream come true. Cooked to perfection, this tender cut of beef is topped with a decadent slice of foie gras and served with earthy Morel mushrooms, all complemented by a robust red wine sauce. The dish is full of comforting flavors that come together in harmony, creating a memorable experience with every bite.

If you’re in the mood for something lighter but equally satisfying, the Pan-Seared King Salmon is an excellent choice. The salmon is seared to perfection, with a golden crust that gives way to a melt-in-your-mouth center. Served with a vibrant green pea puree, garden-fresh vegetables, and a delicate white wine sauce, this dish is refreshing yet deeply satisfying. The balance of flavors captures the essence of a festive meal without being overly heavy, making it ideal for guests who prefer a lighter main course.

Sweet Endings with a Tropical Twist

No festive meal would be complete without a delightful dessert, and Chef Pinyo delivers with his Mango and Yuzu Parfait. This tropical dessert brings a sweet and zesty finish to the meal, with creamy mango parfait infused with yuzu for a hint of citrus. Adding a surprising twist, a touch of chili enhances the flavors, bringing a subtle warmth that pairs beautifully with the refreshing yuzu jelly.

This dessert is light and refreshing, a perfect way to end a rich meal without feeling too heavy. It captures the holiday spirit with its vibrant colors and flavors, leaving guests with a lasting impression and a hint of sweetness to carry them through the rest of the season.

Final Thoughts: Celebrate in Style at Avani Sukhumvit

This holiday season, Avani Sukhumvit Bangkok invites you to join them in celebrating the most wonderful time of the year with a meal that’s crafted with love, creativity, and festive flair. Chef Pinyo’s menu is designed to bring people together over exceptional food, from the playful amuse-bouche to the grand finale of dessert. Every dish is thoughtfully prepared to offer a memorable experience, capturing the essence of the holidays with flavors that are both comforting and exciting. Whether you’re looking to indulge in something luxurious or just celebrate with friends and family, Chef Pinyo’s holiday creations offer a beautiful way to make the season bright.

Book your table and prepare to be amazed by a culinary journey that will make your holiday season unforgettable. Available now through December 31, from 11:30 a.m. to 11:00 p.m., the menu is priced at THB 1,250++ per person, with a 20% discount for groups of four or more. It’s the perfect time to treat yourself and your loved ones to a festive feast!