Imagine raising a glass of Krug Champagne beneath the waves, surrounded by colorful marine life and breathtaking views of the Maldives’ coral reefs. This dream became a reality at Anantara Kihavah Maldives Villas, where the celebrated Krug Champagne House hosted an unforgettable underwater tasting event. Held at SEA, Anantara Kihavah’s iconic underwater restaurant, the event marked Krug’s first-ever underwater tasting experience in honor of Global Champagne Day. With Krug’s President, Manuel Reman, in attendance, guests were treated to a dazzling evening of culinary and sensory delights, diving into the history, craftsmanship, and flavors of one of the world’s most prestigious Champagnes.

Raise your glass to adventure and luxury beneath the waves at Anantara Kihavah’s SEA—where fine dining meets the ocean in a spectacular underwater world.

An Unforgettable Experience at SEA Underwater Restaurant

Anantara Kihavah’s SEA Underwater Restaurant is no ordinary dining spot—it’s an underwater marvel. Located below the Indian Ocean, this glass-walled restaurant offers diners a view like no other, where vibrant fish and exquisite coral formations create an awe-inspiring setting. On this special night, SEA was transformed into a luxurious underwater venue to celebrate Global Champagne Day with an exclusive tasting of Krug Champagne.

With the guidance of Krug’s President, Manuel Reman, guests learned about the rich legacy and passion that Krug Champagne represents. Reman shared captivating stories from the Champagne House, detailing how each bottle reflects generations of artistry and dedication. Founded in 1843 by Joseph Krug, the Champagne House has upheld a unique approach to blending, ensuring that every bottle of Krug is crafted with precision, quality, and character. This commitment to excellence was evident in every pour, as guests sipped and savored Krug’s finest Champagnes beneath the waves.

A Curated Seven-Course Culinary Journey

Of course, no Champagne tasting would be complete without a culinary experience to match. Anantara Kihavah’s culinary team crafted an exceptional seven-course menu that complemented Krug’s renowned Champagnes, creating a dining experience that was as indulgent as it was unique. The courses were carefully selected to highlight the nuances of Krug’s Champagnes, from the depth and complexity of the Krug Grande Cuvée to the fresh and lively notes of their other celebrated vintages.

Each dish was meticulously paired to enhance the Champagne’s character, featuring fresh, local ingredients that echoed the flavors of the surrounding ocean. Diners enjoyed everything from delicate seafood and perfectly balanced appetizers to rich, satisfying main courses, each designed to elevate the Krug tasting experience. As guests savored these carefully paired courses, they marveled at the beauty of the underwater world around them, with vibrant fish darting past and colorful corals setting the scene. It was a feast not just for the palate, but for the senses—a true celebration of luxury, flavor, and natural beauty.

The Legacy of Krug Champagne: Craftsmanship and Artistry

Founded by Joseph Krug in 1843, the House of Krug has always been driven by a singular vision: to create the finest Champagnes, regardless of vintage variations. Unlike other Champagne houses, Krug doesn’t rely solely on the character of a particular year’s harvest. Instead, they blend wines from various years and plots, ensuring consistency and quality in every bottle. The result is the iconic Krug Grande Cuvée, a masterpiece that embodies the essence of Champagne’s terroirs and the artistry of the House.

At the underwater tasting, guests were able to explore the depth and complexity of Krug Grande Cuvée, learning how each edition represents the founder’s vision. The Grande Cuvée is crafted from over 120 different wines from more than 10 different years, making it a remarkable expression of balance, depth, and richness. For those who appreciate the art of winemaking, it was a unique opportunity to connect with the history and innovation that defines Krug Champagne, all within the magical setting of SEA’s underwater dining room.

Final Thoughts

Anantara Kihavah’s underwater Krug Champagne tasting was an extraordinary celebration that blended luxury, nature, and craftsmanship in one unforgettable evening. With each glass of Krug and every bite of the seven-course feast, guests were immersed in a world of elegance and wonder, all while surrounded by the Maldives’ vibrant marine life. This once-in-a-lifetime experience highlights the unmatched beauty of the Maldives and the exquisite artistry of Krug Champagne, making it a true celebration of life’s finest pleasures.

If you’re seeking a unique, luxury experience that takes fine dining to new depths, Anantara Kihavah’s SEA Underwater Restaurant offers an escape into another world, where Champagne flows as freely as the ocean currents and every meal is a masterpiece. Don’t just visit the Maldives—experience it in a way you’ll never forget.