A Toast to Cambodian Flavors: FCC Angkor by Avani Teams Up with Herbal Kulen Gin

If you’re looking for a unique taste experience in Siem Reap, you won’t want to miss the collaboration between FCC Angkor by Avani and Herbal Kulen Gin. This exciting partnership is all about celebrating the vibrant flavors of Cambodia while promoting sustainability and environmental rejuvenation.

A Toast to Cambodian Flavors: FCC Angkor by Avani Teams Up with Herbal Kulen Gin

At the heart of this collaboration is Unn “Pari” Sophary, the visionary behind Herbal Kulen Gin. Nestled in the picturesque foothills of the Kulen Mountains, her distillery is more than just a gin producer; it’s a passionate project dedicated to restoring Cambodia’s natural landscapes through ethical practices. The result? A premium handcrafted gin that showcases the incredible botanicals grown in her medicinal forest garden.

Discovering Herbal Kulen Gin

What sets Herbal Kulen Gin apart is its unique flavor profile, shaped by botanicals cultivated right in Pari’s garden. With only 180 bottles distilled in each small batch, this gin pays homage to the rich Cambodian ecosystem and its cultural traditions. Guests at FCC Angkor can take a special tour of the distillery, where they’ll learn about the sustainable practices behind the gin and explore the lush gardens before enjoying a private tasting session with Pari herself.

Sip on Signature Cocktails at Scribe Bar

But the fun doesn’t stop there! Over at the Scribe Bar in FCC Angkor, guests can dive into a selection of innovative cocktails crafted with Herbal Kulen Gin. Imagine sipping on a Cambodian Negroni, a delightful blend of Herbal Kulen Gin, sweet vermouth, and Campari. Or perhaps you’d prefer the Apsara Sour, which combines the gin with butterfly pea tea, lemongrass syrup, and fresh lime juice, creating a drink that not only tastes amazing but also reflects the region’s unique botanicals.

A Commitment to Sustainability

Pari’s commitment to sustainability is at the forefront of her work. She shares, “Our journey began at Beng Mealea, where the untouched beauty of nature inspired us to establish Herbal Kulen. By cultivating lemongrass and citronella in deforested areas, we aimed to revive the land while producing essential oils and gin. Every bottle of Herbal Kulen Gin reflects our dedication to sustainable practices and environmental stewardship.”

This philosophy aligns perfectly with the ethos of FCC Angkor by Avani, a hotel that prides itself on its rich history and lush surroundings. Pari notes that working with the hotel is like returning to Siem Reap’s roots: “The hotel’s deep connection to the land and its unique place in history resonate with our goal of sharing the best of Cambodia’s natural and cultural heritage with travelers.”

A Toast to Cambodian Flavors: FCC Angkor by Avani Teams Up with Herbal Kulen Gin

Join the Experience

So, if you find yourself in Siem Reap, take the opportunity to experience this special collaboration for yourself. Enjoy a handcrafted cocktail at the Scribe Bar while savoring the unique flavors of Herbal Kulen Gin and learn about the sustainable practices that make this drink so special. It’s a toast not just to great taste but to the beauty and resilience of Cambodia’s natural landscape. Cheers to that!