Nestled amidst the lush rice paddies of Four Seasons Resort Chiang Mai, Rim Tai Kitchen offers guests a unique opportunity to delve into the vibrant world of Thai cuisine. Under the guidance of the charismatic Chef Tor, participants embark on a hands-on culinary journey, learning to create authentic Thai dishes while experiencing the rich culture and history behind them.

Chef Tor, a seasoned Thai chef with a passion for sharing his culinary knowledge, brings a playful and engaging atmosphere to the cooking classes. With his infectious laughter and storytelling abilities, he makes each lesson a memorable experience. Guests can learn to prepare traditional Thai dishes like Khao Soi Gai, a flavorful coconut curry noodle soup, while gaining insights into the history and techniques behind the recipes.

The cooking school is overseen by Executive Chef Alvin Dela Cruz, who brings his expertise and passion for culinary excellence to the program. With a focus on creating a memorable and immersive experience, Chef Alvin ensures that each cooking class is a celebration of Thai culture, connection, and creativity.

Whether you’re a seasoned cook or a complete beginner, Rim Tai Kitchen offers a variety of cooking classes to suit your interests and experience level. Private cooking classes provide a personalized experience, while group cooking classes allow you to connect with other food enthusiasts. The cooking school also offers family-friendly kids’ cooking classes, introducing young chefs to the exciting world of Thai cuisine.

Beyond the culinary experience, Rim Tai Kitchen offers guests a glimpse into the rich cultural heritage of Thailand. Learn about the history and traditions behind Thai cuisine, discover the unique flavors and ingredients used in traditional recipes, and connect with the local community.

So if you’re looking for a truly unforgettable culinary adventure, be sure to visit Rim Tai Kitchen and experience the magic of Thai cooking firsthand.